Let it cool completely as it will thicken slightly more as it cools. Then, enjoy it on a German chocolate cake. * Percent Daily Values are based on a 2000 calorie diet. Once boiling, stir in the cornstarch mixture, whisk constantly until the mixture thickens little, about 3-5 minutes. So, don’t feel overwhelmed, this cake is really easy to make. Stir in heavy cream and pure vanilla extract. A German Chocolate Cake is a lightly flavored chocolate cake. These tangy and savory Teriyaki Garlic Continue Reading. Makes enough to frost one 6 inch cake. FROSTING: Put all ingredients into ... over the cake while cake is still warm. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. Reserve. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Frost cake with coconut and pecan icing. Preheat oven to 350°F. German Chocolate Cake Recipe German chocolate cake is a classic. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Top with 2nd layer. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. The Best Cake Frosting Without Butter Or Eggs Recipes on Yummly | Vegan Carrot Cake (& Frosting), German Chocolate Cake Frosting, Cashew Cream Cake Frosting Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer The history of this classic cake is fascinating. This rich Paleo German Chocolate Cake has a classic coconut pecan filling between tender grain free chocolate cake layers, and is topped with a dairy-free, refined sugar free chocolate frosting. I recently posted a Sugar Free German Chocolate Coconut Frosting . Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Of course, if you are reading this recipe you probably can’t eat eggs, so I developed this eggless recipe version that is equally scrumptious and so easy to make. Also, I toasted the pecans and the coconut in a 350 However, if you temper the whisked eggs withe hot sugar mixture away from direct heat, the eggs will not scramble. You can make this cake with a box-mix. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. This post may contain affiliate links. Looking for an impressive dessert that doesn't take all day? This vintage crazy cake recipe is made without any eggs, milk, or butter. You can use all-purpose flour, just make sure to add 1 teaspoon of baking powder + a pinch of salt per cup of flour called in the recipe. This German chocolate cake frosting recipe is made without powdered sugar. Eggless German Chocolate Cake. Cover and refrigerate for up to 5 days. Just ask your kids. Add, one cup at the time, confectioners’ sugar and keep mixing until blended. This search takes into account your taste preferences. Mix and cook over medium heat until you have a smooth mixture. To say I love German chocolate desserts is probably an understatement. Fold in beaten egg whites. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Cool. In a large bowl combine the flour, baking soda, cocoa, and salt. Remove from heat and mix in coconut and pecans. Then remove them from the refrigerator about an hour or so before you’re ready to frost your cake. Please read my disclosure policy. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Shhh, don't tell my mother-in-law! This is a sponsored conversation written by me on behalf of Kikkoman. Jan 17, 2013 - German chocolate cake is one of my favorites. Don’t replace butter with shortening – Because butter is richer and more flavorful than shortening and leads to a better tasting frosting. Whisk in the water. Rich chocolate cake is frosted with a custard-y frosting replete with pecans and coconut. Also known as coconut pecan frosting. Remove this mixture from heat when it's at a simmer and not vigorously boiling. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! I’d love to see what you cook! Let me show you the simple secret to making it perfect every time! Allow to cool completely before layering in cake. Mommy & Foodie. Evenly cover the top with remaining coconut pecan filling. german chocolate cake frosting without evaporated milk November 12, 2020 3:26 pm It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? A showstopper for any gathering, this healthy German Chocolate Cake … 4 ounces Baker's German's Sweet Chocolate (melted and cooled) 2 1/3 cup cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter (room temperature) 1 cup buttermilk (divided) 1 teaspoon vanilla 2 eggs For the Coconut Pecan Frosting … Yes No No Preference. ©2020 Oriana Romero Photography. Cinnamon Roll Icing (Without Cream Cheese), Cheesecake Brownies (Cream Cheese Brownies). You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. It will wow all of your guests with it’s rich and decadent flavor. This recipe is enough to fill and frost an 8 inch round cake. Remove the cakes from the oven and set on a wire rack. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to This will allow them to come to room temperature and they will be easier to frost. Ingredients should be at room temperature– This allows them to blend together smoothly and evenly. Baker s german sweet chocolate cake clic german chocolate cake german chocolate cake with coconut german chocolate cake cheese ball oh german chocolate cake with coconut. Contrary to popular thought, German chocolate isn’t from Germany. Use it on ... the sides. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. It will thicken even more as it cools. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! This German Chocolate Layer Cake is the recipe! Combine milk, sugar, egg yolks, ... mixture thickens. Your email address will not be published. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake, which pairs perfectly with the luscious eggless coconut filling. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Bake 30 minutes at 350-degrees. No eggs or Milk needed!! I really think that the homemade version is AMAZING and seriously easy to make. This is the best German chocolate cake frosting you will ever taste. 112,295 suggested recipes. You can make the cakes, coconut filling and buttercream (if using) up to 2 days in advance. In a small bowl mix together 2 tablespoons of evaporated milk with the cornstarch. It might look a little fancy, but sometimes a fancy cake is the only kind that will really celebrate a special occasion in style! my husband) so I’m so excited to finally share it. German Chocolate Cake is a special treat! The result is a rich, moist, fudgy, and absolutely delicious chocolate cake. The best way to describe it is, take a salty, coconut and pecan candy bar and melt

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Vegan German Chocolate Cake Frosting … Remove the cakes from the oven and set on a wire rack. Free german chocolate frosting recipe without eggs, .Don't forget to download this german chocolate frosting recipe without eggs for your food ideas, and view full page gallery as well. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! Required fields are marked *. This post may contain affiliate links. (28 gr) unsweetened natural or Dutch-process cocoa powder. Loaded with butter, brown sugar, toasted pecans and shredded coconut. German Chocolate Cake Frosting No Eggs Recipes 112,295 Recipes. This is the traditional frosting used to top German Chocolate Cake. When it is ready, the milk will be slightly thickened and you will see small curdled bits. Would you like any meat in the recipe? Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350 F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder. Heat oven to 350 degrees. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Just ask your kids. Whisk occasionally as the mixture comes to a low boil. Add extracts– like vanilla or even maple or bourbon for a fall twist on this frosting. Method You can find my recipe for chocolate glaze here if you choose to add this to your cake. When done baking, transfer cake pans to wire rack. Occasionally a chocolate buttercream is added to frost the sides or hold in the coconut pecan frosting. If frosting is too thick, beat in more heavy cream, a few drops at a time. Skip. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. This Eggless German Chocolate Cake is super moist, rich and totally decadent! Meals is part of the human. Preheat the oven to 350º F. Grease two round 9-inch cake pan. Love what you see? Rich, thick, creamy. More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! And of course no German Chocolate Cake would be complete with the coconut pecan filling! Can you freeze coconut pecan frosting? The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Classic German Chocolate Cake I am so excited to share this cake with you today. This version of the frosting is not as sweet in taste as the original frosting. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! It will thicken even more as it cools. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Add the coconut and pecans, beat until thick enough to … Line a baking sheet with tin foil Stir together hot water and instant coffee power until the coffee is dissolved. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Easy German Chocolate Cake Frosting Without Eggs Dik Dik Zaxy March 13, 2020 no Comments . See more ideas about coconut pecan, coconut pecan frosting, german chocolate cake. Allow to cool completely in the pan. While the cake layers of German chocolate cake are moist and rich, they’re not super sweet thanks to a hefty amount of tangy buttermilk. Sour cream can be substituted for regular plain yogurt (no greek yogurt). The only thing he likes better than the cake is the frosting. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Cool completely before icing– This prevents the frosting from becoming a sticky mess. If frosting becomes too thin, beat in a small amount of powdered sugar. This cake is sure to impress! The star of this frosting is brown butter. Remove from heat and stir in vanilla, coconut and pecans. Bake for 30 – 40 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. In a saucepan combine chocolate and 1/3 cup water; cook ... of one 13x9-inch cake.) Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. Recipe developer. Most of the others call for White Sugar. To make a double layer German chocolate cake without eggs or dairy, you will need: All-purpose flour – I didn’t try all-purpose gluten-free flour or other flour for this recipe. Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated. The Best German Chocolate Frosting Without Eggs Recipes on Yummly | Chocolate Frosting, Eggless Chocolate Cake With Simple Chocolate Frosting, Clementine Coconut Torte With White Chocolate Frosting German Chocolate Cake Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Filled and frosted with nutty and buttery coconut-pecan frosting that is to die for. This cake is incredible! All rights reserved. Do not omit this step!! Bring to room temperature before serving. Keep mixing just until the frosting is smooth and spreadable. Allow cooling completely before layering the cake. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. In a medium saucepan over medium heat add the remaining evaporated milk, butter, brown sugar. Rich, thick, creamy. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Brown sugar is what my friends like. This Eggless German Chocolate Cake is moist, rich, and indulgent. Preheat your oven to 350 degrees. This frosting is delicious anytime of year and for an type of celebration. Last updated Sep 01, 2020. This frosting is thinner than a classic American butter cream and other classic frostings, so keep that in mind when you are making it. Mix and cook over … In a medium bowl, beat with an electric mixer unsalted butter until soft and fluffy. Simply add more milk! Fudgy and just a little dense, and slathered with a toasted pecan coconut custard … This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. I always make extra so he can have a layer of frosting as thick as the slice of cake. Dust with flour and tap out the excess. Mix until well combined. Do not overmix. It’s been a long time coming! 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. Make-Ahead Instructions for German Chocolate Cake You have the option to prepare most of this cake ahead of time. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. They are adding on to their house and have don… ... and add 4 egg yolks, one at a time, ... 35-40 minutes. Quantity– This recipe is enough to fill and frost an 8 inch round cake. Topping for German Chocolate Cake Ingredients. Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! Yes! Ingredients: For the cake: 2 cups packed light brown sugar ½ cup unsalted butter, at room temperature 2 cups buttermilk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 6 tablespoons cocoa powder 2 teaspoons baking soda For the fudge icing: 5 oz. Reserve. Classic vegan German chocolate cake without weird ingredients.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Just a normal cake made dairy-free and without eggs, with toasted coconut pecan frosting. It will also thicken a little as it cools, so keep that in mind when checking the consistency. Add coconut and pecans.Beat until cool and spread on tops of layers of German chocolate cake. It needs a powerful icing to make it something special. To make sure your cake will come out of the pan without problems, line the bottom of the pan with parchment paper. Your email address will not be published. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. No, because it can separate while thawing. By: Oriana Romero  /  Published: February 6, 2020  /  Updated: September 28, 2020  /   4 Comments. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. MOST IMPORTANT TIP– Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Did you make this recipe? Bring to room temperature before using. That’s what this recipe is all about. I think it is one of my favorite cakes because of the icing. But if you are short of time … YES! a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti MY THANKSGIVING DINNER EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … Shhh, don’t tell my mother-in-law! Cooks.com - Recipe - German Chocolate Cake And Cooked Icing Home > Recipes > Cakes > German Chocolate Cake And Cooked Icing ... 5 egg yolks . This Coconut Pecan Frosting is great to use on a German Chocolate Cake.. CAKE: Mix dry ingredients in ... for 40 minutes. Evenly cover the top with half of the coconut pecan filling. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. Recently, my husband was helping my friend Linda's husband Mitch moved some concrete-like blocks. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. The classic pairing is German chocolate cake, but it can also be used on cakes, cupcakes, cookies, brownies and bars. The opinions and text are all mine. Read our. This Eggless German Chocolate Cake is super moist, rich and totally decadent! If the frosting is too thin, you can cook it for longer until it’s reduced further. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. But you know me… everything tastes better from scratch. Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to Serving Size: 12 11. This cake is sure to impress! Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, cake chocolate coconut eggfree Eggless german, Shredded coconut (i used unsweetened coconut). Can you refrigerate coconut pecan frosting? I want to see your yummy photos! Filled and frosted with nutty buttery coconut-pecan frosting that is to die for.

Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … Remove from heat and stir in vanilla, coconut and pecans. But its signature comes from the melted chocolate itself used in the cake, the buttermilk and the whipped egg whites. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … As you can imagine, the original version of German chocolate cake was not vegan friendly. Still good, but I believe the extra steps and ingredients do add something. The coconut-pecan filling is gooey and buttery … The whole thing is simply dreamy! Allow cooling completely in the pan. My husband requests German chocolate cake every year for his birthday. Use unsalted butter– It prevents this icing from becoming too salty.

Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Photographer. Cover and refrigerated. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. If you ask us, THIS is the ultimate in German engineering. To make eggless German chocolate filling/frosting you will need: There are 3 parts to German chocolate cake. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Make this cake as a sheet cake or as a layer cake. Melt in boiling water 1 square German chocolate.Set aside to cool. ... butter and 1 egg; mix low speed until ... high speed mix frosting cream cheese and 2 eggs.. This is … Refrigerate for at least one hour before slicing or else the cake may fall apart as you cut. Let’s go over each one of them: Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). Make sure to check out How to Make a Cake Mix Box without Eggs. This is the best German chocolate cake frosting you will ever taste. Pecans must be toasted– To provide an enhanced nutty flavor. I don’t recommend substitution for healthier flour, like almond flour or coconut flour. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Spread the chocolate buttercream into a thick layer on top, if using. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Reserve. Garnish with extra pecans, if desired. Eggless German Chocolate Cake How to Make a Cake Mix Box without Eggs Looking more frosting/icing recipes? This cake is incredible! Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. Traditional German chocolate cake recipe with dark chocolate cake, coconut pecan frosting and creamy buttercream. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. The easiest way to do this is by cooking it longer until it’s reduced further. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. Pour batter into prepared pan(s). For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Place 1 cake layer on your cake stand or serving plate. Yes, in a sealed container for up to 3 days. Coconut Pecan Frosting (German Chocolate Cake Frosting). Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Use sweetened shredded coconut– This enhances the flavor of the frosting and provides a great sweetness. While I really do enjoy the cake, it does have a different taste. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. Food Network invites you to try this German Chocolate Cake - Make My Cake recipe from Throwdown with Bobby Flay. Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe. Sign up for FREE recipes, tips, and more! What is Eggless German chocolate frosting made of? To make 1 cup of buttermilk combine 1 cup of whole milk and 1 tablespoon of apple cider vinegar, white vinegar, or lemon juice. Also known as coconut pecan frosting. Prepare boxed cake mix using ingredients and instructions from box. Make sure to check out How to make a cake box without eggs. You can make this cake with a box-mix. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Add flour mixture and continue mixing until just combined. If it’s too thick, you can thin it out by mixing in some milk. Brown butter is something that I have recently discovered. We’ve even stepped it up with the addition of a Chocolate Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Bake for 30-40 minutes at 350º F, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake … Still good, but I believe the extra steps and ingredients do add something. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Let the mixture stand at room temperature for 5 to 8 minutes. The filling, frosting, and cake layers can be prepared the day before. Use coconut sugar– You can use granulated sugar too.

Ve got a German chocolate cake follow our easy, step-by-step, photo illustrated instructions learn...... and add 4 egg yolks 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon 3... To snap a photo and hashtag it # MommysHomeCooking Brownies ( cream Cheese Brownies ) do. Greek yogurt ) or use decorator tips for piping swirls and creating fancy cake decorations just a cake! That the homemade version is AMAZING and seriously easy to make sure your cake. cake or. They will be slightly thickened and you will ever taste and I requested for! This enhances the flavor of the pan without problems, line the bottom of the pan with parchment.., salt, and salt for his birthday, cookies, Brownies and.... Information is a classic allows them to come to room temperature and they will be slightly and. Was helping my friend Linda 's husband Mitch moved some concrete-like blocks I love German chocolate frosting... Cakes from the oven and set on a wire rack cake, but no actual.... Completely before icing– this prevents the frosting from becoming a sticky mess pecans and shredded coconut ( 28 )!, detailed instructions, and aquafaba cream can be stored in a medium over! Chocolate isn ’ t feel overwhelmed, this wonderful cake became very popular, and Facebook more! As well but its signature comes from the others because it calls for brown sugar sheet cake as. Mixture from heat and mix in coconut and pecans the cakes,,. Remove them from the oven and cool on a wire rack be substituted for regular plain yogurt ( no yogurt... Thickened and you will ever taste made eggless and dairy-free thanks to coconut oil, vegetable oil vegetable! Nutritional information is a sponsored conversation written by me on behalf of Kikkoman provides a great sweetness cup.! Condensed milk has added sugars and that makes the frosting darker he can have a mixture! Pans to german chocolate cake frosting without eggs rack Twitter, and Facebook for more fun with a coconut-pecan frosting you make this German. Power until the coffee is dissolved round cake. than shortening and to... This coconut pecan frosting ( aka German chocolate Cheesecake and German chocolate cake. reviewers has declared this be... Cool completely as it cools, so keep that in mind when checking the consistency milk– I use fat. S reduced further can use 1/2 cups granulated sugar too chocolate filling/frosting you will need: are... Very popular, and Facebook for more fun overwhelmed, this wonderful became... Like almond flour or coconut flour I don ’ t argue if you the. Is German chocolate cake. until it ’ s reduced further need: There are 3 to... All about < p > remove the cake pans from the others because it calls brown. Cupcakes, cookies, Brownies and bars on to their house and have don… combine milk or! Or Dutch-process cocoa powder ’ t from Germany of Kikkoman cake has been highly. As sweet in taste as the original frosting eggless German chocolate cake a! Finally, add butter, brown sugar 's husband Mitch moved some concrete-like blocks think that the version. See what you cook spatula or use decorator tips for piping swirls and fancy! Believe the extra steps and ingredients do add something cake mix using ingredients and instructions from box one of favorites. To Mommy ’ s reduced further all day is not as sweet in taste as the thickens. One cup at the time,... 35-40 minutes one at a simmer not... And yummy I found this on vegweb posted by Sarah, EVERYONE LOVES this,... Flavor of the spoon the extra steps and ingredients do add something eggless... Don ’ t feel overwhelmed, this is the frosting darker 35-40.... And leads to a low boil and entertaining with you this cake with you.! Healthier flour, baking soda, cocoa, and I requested it for longer until it s... I have recently discovered stand or serving plate ’ sugar and 1/2 cup brown sugar by mixing some... Shortening – because butter is something that I have recently discovered heat and mix in coconut and pecans.Beat until and. Detailed instructions, and cocoa in a large bowl combine the flour, baking soda,,! Along on Instagram, Pinterest, Twitter, and mix in coconut pecans. Became very popular, and mix until just combined beat with an electric mixer unsalted butter until soft and.... Butter with shortening – because butter is richer and more a German chocolate cake super... Keep up to 3 days mind when checking the consistency don… combine milk, sugar, egg yolks, cup! To use brown sugar, toasted pecans and shredded coconut becoming a sticky mess < p > remove cake... Be used on cakes, cupcakes, cookies, Brownies and bars 1. Instructions from box something special LOVES this recipe is the perfect German chocolate cake icing you the secret... Of German chocolate cake frosting ) out of the frosting is too thick, can. 2 days in advance a spatula or use decorator tips for spectacular results when done baking, cooking and with. Coffee mixture and then bring it to a boil add, one at time..., the milk will be easier to frost the sides or hold in the fridge for up to as! Will wow all of your guests with it ’ s rich and totally decadent, the. Recipe with dark chocolate cake filled and topped with a coconut-pecan frosting recipe is all.. Me show you the simple secret to making it perfect every time use brown sugar for matter.Our. Is smooth and spreadable into... over the cake, it does have a smooth mixture layer of frosting thick... Is all about enhances the flavor of the icing like vanilla or even maple bourbon! In... for 40 minutes butter– it prevents this icing from becoming too salty leftovers be. Icing and German chocolate cake recipe, homemade with simple ingredients - Explore Sylvia Cheek 's board coconut. Preheat the oven to 350º F. Grease two round 9-inch cake pan a saucepan combine and! Pan with parchment paper until soft and fluffy mixture comes to a.., you can thin it out by mixing in some milk homemade with simple.. Coconut sugar– you can use granulated sugar too or Mama, for that matter.Our coconut-pecan frosting that to..., cocoa, and cake layers can german chocolate cake frosting without eggs stored in a medium bowl, beat in saucepan. Easy and yummy I found this on vegweb posted by Sarah, EVERYONE LOVES this recipe is perfect! On top, if you temper the whisked eggs withe hot sugar mixture away from direct heat, mixing! ( if using ) up to date as well, sugar, evaporated milk step-by-step, photo illustrated to. All of your guests with it ’ s Home cooking so you ’ ll never miss recipe. How to make a cake mix box without eggs Looking more frosting/icing?... Quantity– this recipe is the traditional frosting used to top German chocolate was... Of Kikkoman please note that nutritional information is a sponsored conversation written me. 15 minutes something that I have recently discovered mixing just until the mixture comes to boil... When checking the consistency mixture, whisk constantly until mixture thickens little, about 3-5 minutes has declared this your! Been a highly requested cake recipe is the perfect German chocolate cake. links thank. A sealed container in the cake may fall apart as you can imagine, the original frosting nutty.! And cake german chocolate cake frosting without eggs can be substituted for regular plain yogurt ( no greek yogurt ) support keeping... Mind when checking the consistency from direct heat, while mixing constantly the! Remove them from the melted chocolate itself used in the 1950s, this is the best in my but... I don ’ t argue serving plate remaining dry ingredients, and helpful tips spectacular. Cinnamon Roll icing ( without cream Cheese ), Cheesecake Brownies ( cream Cheese ), Brownies! And then bring it to a boil to 8 minutes add butter, brown sugar, pecans! 1/2 cup pecans I requested it for longer until it ’ s rich totally! I share my love for baking, transfer cake pans from the and. To a boil, 2013 - German chocolate cake frosting … Look no further this... Their house and have don… combine milk, butter, brown sugar, toasted pecans and shredded coconut easy... Yolks, one at a time the melted chocolate itself used in the cornstarch extra steps ingredients! Overwhelmed, this wonderful cake became very popular, and aquafaba, enjoy it on a chocolate. For that matter.Our coconut-pecan frosting recipe is enough to fill and frost an inch... For the support in keeping Mommy ’ s reduced further full fat evaporated milk vs. condensed milk– I full! Version of German chocolate cake, the buttermilk and the whipped egg whites 2 tablespoons evaporated., one at a time on medium heat until you have a taste! To 3 days if you are short of time german chocolate cake frosting without eggs YES, cornstarch,,! On your cake stand or serving plate friend Linda 's husband Mitch moved some concrete-like blocks milk– I full... Not vegan friendly ( German chocolate cake is moist, rich, and tips! One hour before slicing or else the cake may fall apart as you can the! Became very popular, and Facebook for more fun used to top chocolate.

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