Nutrient information is not available for all ingredients. Finally to cook the Garlic Spinach Balls, heat a … Let me know how it goes! Had lost my original recipe for Spinach Balls and made this recipe for a wedding this past weekend. or until heated through. 3.47 from 49 votes. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. I have made these for years and they are always a big hit! My original recipe called for a dash of fresh cayanne pepper which is very tasty with the combination of flavors. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Using a medium cookie scoop, make 1 inch balls. Feel free to sub the stuffing mix back in if you find it. Here are a few suggestions on how to use these spinach balls as your main course: Pasta: Cook short pasta, and coat with pesto or red sauce. I like this for a quick meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Follow me on social for more recipe ideas & inspiration! This is a recipe that came from my good friend’s mom. I took them out of the oven and they looked dry and that’s when it hit me – THE BUTTER! It will be my go to recipe. Combine all of the ingredients in a large bowl. Place them onto a baking sheet, leaving space in between each bite. Refrigerate the spinach balls for half an hour. Sure, not quite as good, but still delicious. Your daily values may be higher or lower depending on your calorie needs. I used the stove top stuffing mix as bread crumbs but I took a roller and crush them I guess you could also put them in a food processor. As I mentioned, this recipe is really easy and you can totally forget ingredients and it will still work great. If too much for … pinterest I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I have always doubled the recipe but only use 3/4 cup butter rather than a full cup. ), these Cream Cheese Stuffed Mushrooms, and of course you will want to know how to make the best cheeseboard! Shape mixture into 1-1/2-in. Form the mixture into balls and store them uncooked in an airtight refrigerator container. I put the spinach in the toaster oven to dry it out easier and I ended up baking these for about 30 minutes instead of 20. Hi! And make bread crumbs out of them. Shaping spinach balls … I used three 10 oz packages of spinach. The other day I was thinking about this recipe and asked my friend if her mom was okay with me posting it on my blog. I used less melted butter and added some olive oil instead. They are delicious, easy to make, and more healthy than your average appetizer. Info. ", "I have made this a couple or more times. These are similar to the breaded spinach bites I got from Costco but with WAY less sodium. Wilt the greens in a hot dry skillet, in two batches (due to volume). Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Spinach balls can be made up to 2 days ahead of time. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Grease a baking sheet and set aside. This post may contain affiliate links. I added the picture. Today I used the mix to stuff mini pumpkins. Prep the recipe ahead of time for easy entertaining or serve them as a kid-friendly vegetable option at dinner! I like making these with other cheeses like cheddar and mozzarella too. this link is to an external site that may or may not meet accessibility guidelines. Place them on the baking sheet. Took the recipe to 5 stars then. Just thaw for 30 minutes and bake as directed. Shape into 3/4 inch balls.Place onto greased cookie sheets. I had a lot of visitors this holiday season and even those that don't care for spinach tried and liked this appetizer. Pour enough olive oil into your frying pan to cover the base generously, and heat gently. But don’t forget ingredients, guys. Feel free to sub back in the stuffing mix if you are able to find it. No gift befits the food-obsessed people in your life like a cookbook. Like a second mom to me growing up, living just a few houses down. It’s easy & quick to prepare. So this Spinach Balls recipe has kind of a funny story behind it. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon Garlic powder 1 teaspoon salt 1 cup Almond Flour Add comma separated list of ingredients to include in recipe. These Spinach Balls are the perfect appetizer! I also adjusted the butter and eggs. Baked to have on hand as needed have always doubled the recipe ahead of.! Sharing too 2 cups finely crushed herb-seasoned dry bread stuffing mix crumbs ( not cubes ) adjust recipe... Use 3/4 cup butter rather than a full cup help you create a flavorful, moist, tender. Have tripled it link is to an external site that may or not. ( 10 ounce ) package frozen chopped spinach, thawed and drained 2... Food-Obsessed people in your life like a second mom to me growing up, living just a houses... 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