Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. I WANT for dinner tonight! … Real: The Kitchen and Beyond Privacy and Disclosure Policy, Instant Pot Loaded Mashed Potato Cabbage Rolls, Maple Mustard Sausage, Sweet Potatoes, and Cauliflower. I hope a lot of my readers will click over and try your recipe! Put blanched peppers in it to cool for 3 minutes. If not add another 5 minutes). 8 oz cream cheese, softened. I grew up eating Italian style stuffed peppers like these I posted waaaaay back in 2008. This turkey stuffed bell pepper recipe is an oldie, and one that I’ve always loved. Ground beef … Mercy, me!! Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Preparing stuffed peppers is quite simple. Coat a large baking dish with cooking spray; set aside. Sprinkle with cheese. This recipe for Beef and Spinach Stuffed Peppers is pretty straight forward. Another neutral oil will work such as vegetable oil. Place … Cook in 400 degree oven for 25 minutes uncovered (check to see if peppers are soft, if they are they are ready to take out. Cook rice per instructions on package. Spoon beef and spinach mixture into each pepper half and top with 1 tablespoon salsa. Powered by WordPress. Stuffed peppers are the kind of thing to make when … Cook tomato sauce, parsley, red pepper flakes and 1/3 of the garlic in a medium saucepan over med-hi heat until boiling. Beef/Steak Easy Weeknight Dinners Low Carb Main Dishes. Long grain white rice – leftover rice works great if you have some. Love classic easy dinners? Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Ground beef stuffed bell peppers take a little more prep than many of my dishes, because I take the time to blanch the peppers. Learn how your comment data is processed. Add the ground beef (no oil needed) and brown for 2-3 minutes. Defrost beef and rice in microwave oven. Pin it here! These stuffed peppers were included in Kalyn’s Kitchen Ten Low Carb Stuffed Peppers recipes. Ingredients for Stuffed Bell Peppers. Hi there and welcome to my kitchen! ; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. Pull up a stool and stay a while. Place peppers in a large glass baking dish, sprayed with nonstick spray. Just a simple mixture of ground beef, spinach, and cheese stuffed inside some bell peppers. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Place the stuffed peppers on the greased tray and cook for 20 minutes until the cheese is melted and golden. . A delicious classic! Are you following me on Instagram, Twitter, Facebook and Pinterest? I use a dutch oven with the lid to bake them for about an hour, and then I take the lid off to brown them a little bit. I added rice (as we always do in my region for stuffed peppers) extra garlic a little tomato sauce a little chicken stock (didn't have beef… Once stuffed, the peppers are baked in the oven until the peppers … Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Preheat oven to 400 degrees. 1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel. This site uses Akismet to reduce spam. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Take cover off and bake another 10 minutes to crisp tops a bit. Quick, easy, and of course, delicious. Get the Recipe: Greek-Style Stuffed Peppers These Cheesy Stuffed Peppers are a crowd favorite and family approved! Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Preheat oven to 375. Set aside. And easy . Add tomato sauce and heat through. Wash peppers and half lengthwise. Happy cooking! Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. Cut the core … In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar. You’ll also love: easy beef tacos, slow cooker beef stew, and turkey sloppy joes! Take out and top with about a tablespoon shredded Mexican blend cheese and bake for another 5 minutes or until cheese is melted. Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. Click here to pin this Beef and Spinach Stuffed Peppers recipe! (Mom tip: start doing this when your kids are young, so it becomes the norm! Aggie, these looks so good. Stuff peppers and place in 9 x 13 baking dish or 2 smaller dishes. Thank you for supporting Aggie’s Kitchen! Season with salt and pepper. Preheat oven to 350. Cut the top off the peppers, clean the inside of any seeds and membrane. Enter your name and email and never miss a recipe! Spoon beef mixture evenly into peppers. These stuffed peppers are GREAT for meal prep. Cheesy stuffed peppers. I make small earnings through any purchases made through these links. Spoon into peppers. Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. I have made these simple Beef and Spinach Stuffed Peppers a few times now and I love how quickly they come together, making them a weekly meal plan regular. Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Hello, low carb lasagna. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Your email address will not be published. https://www.themediterraneandish.com/stuffed-peppers-recipe There are affiliate links in this post. What to Serve With Stuffed Bell Peppers with Ground Beef. I usually make 2 cups dry rice so there is leftover rice. Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. Remove spinach and drain. Preparation. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. Pre-heat broiler to high. Combine broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Stuff the peppers with the chicken mixture. Fill a bowl with ice and water. Cut tops off bell … Stuffed Bell Peppers are my jam! For this Italian stuffed pepper recipe you can use store bought or homemade pasta sauce. I love the variety of peppers that you can make! Stuffed Bell Peppers Without Rice. They’re healthy, filling, and bonus – they make for delicious leftovers or meal prep. These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. Super easy Stuffed Peppers recipe – full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. These peppers were really easy to make. They come out nice and tender from the oven. Fry until meat is almost cooked through. Pile spinach, hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. You don’t even have to cook the peppers before stuffing. 1/2 tsp garlic salt Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. When onion/garlic mixture and quinoa are finished cooking, combine the ground turkey, chopped tomatoes, chopped spinach, onion/garlic, quinoa, egg, and feta in a large bowl. Subscribe to receive new post updates via email: Your email address will not be published. Let’s be friends. That is my standard family recipe that my grandfather always made and still makes to this day (well, my version at least). They can be reheated easily for lunch or dinner. Ohhhh there is never day that stuffed peppers don’t look good!! When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. Add 2 cups cooked rice and sauce to meat mixture and mix in well. 1. Happy Friday! To make stuffed peppers without rice, use couscous, quinoa or bulgur instead. Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love in a collection of Low-Carb Stuffed Peppers Recipes. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Required fields are marked *. Gooooey. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. https://www.yummly.com/recipes/stuffed-green-peppers-with-ground-beef Garlic and some dried basil add flavor to the simple tomato sauce. The mix had a decent flavor but needed some moisture. Place the peppers in a baking dish. Preheat oven to 475°F. Season with salt and pepper. Spoon beef mixture evenly into peppers. 15 – 20 sweet mini peppers, halved and seeded. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Only 6 ingredients! A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender. Divide the mixture into 6 even amounts and fill your peppers. In a large nonstick skillet, cook beef. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. The last year or so I finally caught on and started making stuffed pepper “halves” and hello, they cook up so much faster! Season with salt and pepper. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Your email address will not be published. While the shells are boiling Heat a large pan or skillet. thank you – I am going to use your hint if outting spinach in all of my ground beef from here out ! Find more Healthy Recipes on my Healthy Recipe Pinterest Board: Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest. Oooooey. In a large nonstick skillet, cook beef. Low carb and full of flavor, they are great for meal prep too! Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. We love to serve our stuffed peppers with rice. Bake the peppers, uncovered, at 375ºF for 45 minutes to 1 hour. ; Olive oil – only a little is needed for sauteing. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to … Stuffed peppers are always a family favorite. Notes and tips for baked Italian stuffed peppers recipe. Never miss a recipe! You can make vegetarian stuffed peppers by omitting ground beef or using a meat substitute like soy or soy sausage. The minimum safe temperature is 160 F for ground beef, pork, or lamb, or 165 F for ground turkey or chicken. My family never questions it and it’s something they are used to by now so I’m happy to be able to give them the bonus nutrition when I can. Also, it’s never too late to start ). Like these low carb stuffed peppers? Turkey Stuffed Bell Peppers. Use low sodium and/or no sugar added pasta sauce or cook crushed tomatoes down a bit to remove some extra liquid to lower sugar and sodium. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. I love adding spinach and baby kale (I pick up a bag of this every week) to any ground meat mixture when making tostadas or meat sauces. Mix until combined. Sprinkle with cheese. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Those do take a little more time to cook since I typically stuff the whole pepper, time that I haven’t wanted to invest in cooking a meal lately. Fill the peppers with the mince mixture and sprinkle the remaining grated cheese on top of each. Bring to a boil. These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! 4 oz freshly shredded cheddar or monterey jack cheese. While rice is cooking, fill a large pot 2/3 full with water and set over high heat to boil. You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. Carefully remove stem and seeds. These Beef and Spinach Stuffed Peppers are a great healthy dinner idea to add to your weekly rotation. Your information will *never* be shared or sold to a 3rd party. I also used very lean ground beef and Italian Sausage (50-50)The sausage comes in reg mild and spicy. Although, it just so happens that I don’t have to feel guilty about today’s stuffed peppers. These were really – really delicious ! 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Tips for baked Italian stuffed peppers like these I posted waaaaay back 2008... With a paper towel love: easy beef tacos, slow cooker beef,! Med-Hi heat until meat is no longer pink spinach mixture into each pepper no longer pink pizza blend shredded. Come out nice and tender from the oven not be published uncovered, at 375ºF for 45 minutes crisp! With taco season and continue to cook until browned also, it ’ s Board healthy Recipes on.! Pepper, and parsley and add to your weekly rotation safe temperature is 160 for.

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